Ribose can be used as a medication and supplement (as D-ribose). Clinically, it is used by people with the genetic muscle condition myoadenylate deaminase deficiency (MAD) to improve their symptoms.
... | Read MoreSEE ALSO: Heart Disease Prevention for Women: The New Guidelines
Delicious, beautiful, sweet, and simple—berries are as healthful as they are diverse. Recent research has focused on how and why berries are such a superfood.
... | Read More
Nutritional supplements and functional foods are among the most widely used form of CAM, and their use has been increasing in the United States and worldwide.
... | Read More
SPOTLIGHT
Cross contamination is the transfer of microorganisms that are naturally found in food from one food to another.
The following table shows the Recommended Dietary Allowance (RDA) for calcium by age group and gender. Vitamin D promotes calcium absorption and is needed along with calcium... | Read More
Many foods have exceptional health benefits, and certain nutrients that can reduce the risk of cancer. Here are 10 of the best cancer-fighting foods (in no particular order)... | Read More
Eating more kale, or any dark, leafy greens can help to reduce your risk of chronic diseases like heart disease, diabetes, and cancer.
