In a recent systematic review and meta-analysis, researchers examined the impact of a low glycemic dietary pattern on glycemic control, blood lipids, adiposity, blood pressure, and inflammation in individuals with diabetes.
Millions of US adults struggle with overweight and obesity, and yet the health benefits of various dietary interventions continues to be underexamined. In this Q&A, Hana Kahleova, MD, PhD, answers our questions about her study on the effects of a low-fat vegan diet in adults with overweight.
Phil Lempert discusses the reality of healthy eating in the United States, and the barriers that prevent the public from consuming healthier products.
In a recent study, researchers examined the relationship between inflammatory bowel disease and consumption of ultra-processed foods, including soft drinks, refined sugar, salty snacks, and processed meat.
Phil Lempert discusses the results of a recent study examining the relationship between lunch time duration and fruit and vegetable consumption in school-age children.
Phil Lempert discusses the factors contributing to value meals disappearing from fast food menus.
In a recent study, researchers examined the relationship between diet, migraine frequency and severity, and overall quality of life.
In this video, Phil Lempert discusses the recent US Food and Drug Administration approval of a new chronic weight management medication for adults with obesity or overweight.
In this podcast, Dana E. King, MD, discusses his team’s latest research that examined the association between glucosamine/chondroitin supplement use and mortality rates, as well as what the study results could mean for the future of this supplement use in US adults.
In this video, Phil Lempert discusses the data surrounding how green online shopping is and where grocery shopping fits into the equation.