In a recent study, researchers examined how often children and adults in the United States consumed processed and packaged snacks to better understand trends in junk food consumption.
More than 1.7 million people in the United States sustain a brain injury each year. In some cases, symptoms and long-term complications of a TBI may be improved with nutrition interventions, writes Anne Danahy, MS, RDN.
Although current dietary guidelines suggest limiting red meat intake in favor of white meat, a new study suggests that diets high in either red or white meat may have similar lipid and lipoprotein effects. Consultant360 discussed these findings with lead study author Ronald M. Krauss, MD.
In a recent systematic review and meta-analysis, researchers examined the impact of a low glycemic dietary pattern on glycemic control, blood lipids, adiposity, blood pressure, and inflammation in individuals with diabetes.
Millions of US adults struggle with overweight and obesity, and yet the health benefits of various dietary interventions continues to be underexamined. In this Q&A, Hana Kahleova, MD, PhD, answers our questions about her study on the effects of a low-fat vegan diet in adults with overweight.
Phil Lempert discusses the reality of healthy eating in the United States, and the barriers that prevent the public from consuming healthier products.
In a recent study, researchers examined the relationship between inflammatory bowel disease and consumption of ultra-processed foods, including soft drinks, refined sugar, salty snacks, and processed meat.
Phil Lempert discusses the factors contributing to value meals disappearing from fast food menus.
In a recent study, researchers examined the relationship between diet, migraine frequency and severity, and overall quality of life.
In this video, Phil Lempert discusses the recent US Food and Drug Administration approval of a new chronic weight management medication for adults with obesity or overweight.