A new study published in the Journal of Nutrition Education and Behavior found that kids who watched a child-oriented cooking show featuring healthy food were 2.7 times more likely to make a healthy food choice than those who watched a different episode of the same show featuring unhealthy food.
Food & Wine asked celebrity chefs and other food service pundits for their predictions of this year's food trends.
Phil Lempert, from the Supermarket Guru, talks about the Good Food 100, which is a listing of restaurants that "do good" when it comes to their labor practices, care for the environment, benefits for workers, and more.
A Yale University analysis found that most people in "food deserts" in 8 states would have increased access to healthy, nutritious food if they were able to purchase groceries online and have the food delivered as part of the federal government's Supplemental Nutrition Assistance Program (SNAP).
The consulting firm Deloitte surveyed 153 fresh food manufacturers and retailers and 2000 consumers to understand why fresh food is lagging and to assess the challenges ahead.
Researchers at Salk’s Regulatory Biology Laboratory have found evidence that disruptions to circadian rhythms, or the body's internal clock, can influence diet, sleep, and other areas of life.
In this video, Phil Lempert from the Supermarket Guru talks about one company that is changing the way supermarkets sell mushrooms. It is an important innovation, since the consumer demand for mushrooms is greater than the supply, says Lempert.
Hyper-palatable foods contain certain combinations of sugar, fat, salt, and carbohydrates, which tap into the brain's reward system and make it difficult to stop consuming them.
The number one resolution for so many people is to lose weight, but this is not always an easy task.
Uber Eats will soon begin testing its new drone technology in San Diego, California.