In this video, Phil Lempert discusses a recent announcement regarding vaccination efforts for farm and food production workers.
In this video, Phil Lempert discusses a recent R5 report detailing how the pandemic is affecting the retail grocery industry.
Phil Lempert discusses the results of a recent survey by APA which revealed that the majority of US adults experienced unintended weight changes during the COVID-19 pandemic.
In this video, Phil Lempert discusses the potential benefits to the food world from the American Rescue Plan, including a SNAP expansion and debt relief for Black farmers.
In this video, Phil Lempert discusses a recent analysis of data from a nationally representative consumer survey on how the American grocery basket has evolved over the past year.
Phil Lempert discusses a new CME- and CE-accredited course from the American College of Lifestyle Medicine titled "Nutrition for Prevention and Longevity."
Phil Lempert discusses a Washington Post op-ed by Dorry Segev and Marty Makary, both physicians and professors at Johns Hopkins School of Medicine and Bloomberg School of Public Health, in which they discuss the benefits of allowing immunized individuals to frequent public places and businesses.
Phil Lempert discusses the results of a recent report by the Food Industry Association and Saint Joseph’s University on ways in which food retailers can attract younger employees.
In this video, Phil Lempert discusses the relationship between COVID-19 and parosmia, and the effects that this condition could have on the nutrition on individuals recovering from the infection.
In this video, Phil Lempert discusses the farming and usage of commercial hemp, which can be used in a variety of ways, from nutritious foods and beverages, to health & beauty products to clothing.