Bain & Company predicts that grocery delivery will ultimately take off as companies continue to invest in it.
A new study found that consuming fried chicken and fried fish may be associated with higher odds of early death.
The Lancet Commission on Obesity blames a growth-focused sector for a food system that stuffs the global populations on empty calories while misusing land, energy and other resources.
This could be the best Valentine’s Day present ever, feeding hungry mouths and preventing millions of meals from being wasted.
New research published in JAMA Internal Medicine found that people who eat organic food are 25% less likely to get cancer – giving the organic movement even more fuel.
The Food and Drug Administration (FDA) wants to change its policy on food recalls. The FDA will now start giving consumers more information about the stores where certain recalled products were sold.
According to the American Heart Association, the average American consumes around 3,400 milligrams of sodium daily.
According to the National Institute of Mental Health, approximately 1% of Americans suffer from anorexia, a sometimes deadly psychiatric illness.
What's the impact of food on people with major depression? A recent study researched that very question.
Michael Roizen, MD, Chief Wellness Officer at the Cleveland Clinic, discusses the importance of consuming 200 mg of DHA per day, especially for pregnant women. For people who don't eat fish, he also describes some alternatives.