Alyce Thomas, RDN, co-author of the Academy of Nutrition and Dietetics’ 2016 nutrition guideline for women with gestational diabetes mellitus, discusses important considerations for medical nutrition therapy in this patient population.
Nutrition411 discussed common misconceptions about the Dietary Approaches to Stopping Hypertension (DASH) eating pattern, as well as key nutrients, indications, and special populations, with Dori Steinberg, PhD, RD, from Duke University.
James J. Matera, DO, from CentraState Medical Center in New Jersey, and Jamie Miller, MS, RD, from Saint Barnabas Medical Center in New Jersey, discuss key dietary needs among patients with chronic kidney disease and end-stage renal disease.
Lauren Thomas Berube, PhD, RDN, from the New York University Steinhardt Department of Nutrition and Food Studies, reviews important dietary needs and considerations for pregnant women.
Riley Thornton, RDN, from the University of Alabama at Birmingham, discusses what dietitians should know about vegan and vegetarian diets and overviews potential options dietitians can incorporate into a patient’s nutrition plan.